Main Menu

Appetizers

The Break West Valley

Lobster Shrimp Rolls

Wonton paper stuffed with shrimp, lobster,
cream cheese, jalapeños, cilantro, cajun spices
and then fried to a golden brown. – $16.95

Soda Row Steak Strips

Steak strips marinated in sweet teriyaki sauce,
topped with blue cheese crumbles. –$18.95

Spinach Artichoke Dip

House-made with parmesan cheese, spinach,
artichokes, and secret seasonings.
Served with toasted baguettes
& fresh chips. – $14.95

Asian Chicken Lettuce Wraps

Crisp lettuce leaves served with a
homemade chicken filling. Served with
a side of Asian dressing. – $12.95

Pickle Fries

Deep fried breaded pickles served with ranch. – $8.95

The Break Nachos

We start with a large portion of tortilla chips drizzled with queso cheese. Then we load it up with melted cheese, pico de gallo, sour cream and a house made spicy guacamole. – $14.95

Add chicken, pork, or seasoned ground beef. – $4

Add steak or house-made chili verde. – $5

Buffalo Chicken Dip

Creamy buffalo chicken dip served with
tortilla chips and warm naan bread. – $14.95

The Break Wings

Bone-In or Boneless

Mild ∙ Medium ∙ Hot ∙ OMG ∙ Teriyaki
Spicy Jerk ∙ Monkey Sauce ∙ BBQ
Garlic Parmesan ∙ BK Sweet n’ Spicy
Sriracha Bourbon ∙ Mango Habañero
Sweet Chili ∙ Lemon Pepper
Jamaican Jerk (dry rub)
Sweet & Spicy (dry rub)

Full – $16.95 Half – $11.95

Truffle Tots

Crispy golden brown tater tots with truffle,
parmesan cheese and green onions. – $13.95

Crispy Garlic Cheese Curds

Served with delicious marinara – $13.95

Philly Egg Rolls

Egg roll stuffed with prime rib, green onions,
fresh jalapenos, red onion, mozzarella cheese,
cilantro and special seasonings. – $15.95

Charcuterie Skewers

Mozzarella balls, sweet cherry peppers,
artichoke, spicy okra, and a variety of antipasto
meats. Served with naan bread and cranberry
jalapeño jelly. – $14.95

BBQ Burnt End Nachos

We start with a large portion of tortilla chips drizzled with queso cheese. Then we load it up with melted cheese, smoked brisket burnt ends, black beans, cilantro, and top it all off with BBQ sauce and sour cream- $18.95

Loaded Tater Tots

Tater tots loaded with melted cheese,
sour cream, and pico de gallo. Drizzled
with sriracha bourbon sauce. – $13.95

Edamame

Steamed with your choice of Sea Salt
or Spicy Teriyaki. – $9.95

Break Sampler

4 of our amazing items all in 1 platter. Crispy
chicken tenders, garlic cheese curds, onion
rings, and cheesy bacon potato skins. – $18.95

BK Potato Skins

Crispy potato skins loaded up with all the love
just for you. Choose 1 option below. – $18.95

4 Buffalo Blue Skins
4 BLT Skins
4 Cheesy Bacon Skins

Chip Trifecta Sampler

Chili verde, salsa, and queso to complete the
trifecta. Served with tortilla chips. – $13.95

Ahi Tuna Nachos

Crispy wonton chips covered with fresh ahi tuna, sriracha mayo, teriyaki sauce, fresh jalapeños, and topped with seaweed salad – $18.95

Pretzel Bites

Deep fried pretzels cooked to a golden brown perfection. Tossed with sea salt or garlic parmesan.– $9.95

Asian Pot Stickers

Pork pot stickers topped with spicy
mayo and teriyaki sauce. – $11.95

Break Bruschetta

Fresh bruschetta served with
crispy baguettes. – $13.95

Vietnamese Spring Rolls

Rice paper stuffed with cabbage mix, chicken,
cilantro, onions, rice vinegar, sesame oil, and salt
and pepper. Topped with sweet teriyaki sauce
and served with Asian dipping sauce. – $18.95

Break Favorites

The Break West Valley

Beer Battered Fish Tacos

Golden crispy fish, super slaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon sauce and dill sauce, on a flour tortilla. – $18.95

Coconut Shrimp Tacos

Coconut breaded shrimp, coleslaw, pineapple salsa,
and pico de gallo. Drizzled with BK Sweet n Spicy
sauce and dill sauce, on a flour tortilla. – $16.95

Burnt Ends Tacos

Hardwood-smoked brisket, lettuce, pico de gallo, queso fresco, and sour cream, finished with a cilantro lime sauce, on corn tortillas. – $17.95

Teriyaki Chicken Bowl

Grilled chicken, rice and green
pepper, topped with pineapple
salsa and teriyaki sauce and
served over warm rice – $14.95

Orange Chicken Bowl

Crispy orange chicken, green onions,
cilantro, mandarin oranges, and crispy rice
noodles served over warm rice. – $15.95

Fish N’ Chips

Beer-battered fish cooked to a golden
brown with French fries and coleslaw.
Served with tartar sauce for dipping. – $17.95

Street Tacos

Choice of grilled chicken, pork, ground beef or steak. Three traditional tacos topped with pico de gallo, on corn tortillas – $14.95

Ahi Tacos

Seared sesame ahi tuna, cabbage blend, jalapeno slices, and fresh avocado served on flour tortilla and topped with spicy mayo. – $17.95

Birria Tacos

Fried crispy corn tortillas, birria meat, queso
fresco. Served with cilantro, white onions, chips
& salsa and hot consume for dipping – $16.95

Steak Teriyaki Bowl

Seasoned steak, fried crispy onions,
sliced almonds, scallions, crispy noodles,
teriyaki sauce, topped with crispy rice
noodles and served over warm rice – $16.95

Ahi Poke Bowl

Marinated ahi tuna, cucumber, cilantro,
fresh avocado, edamame, seaweed salad,
and sesame seeds over cold rice. – $17.95

Chicken Tender Basket

4 crispy chicken tenders along with
golden brown french fries served with
your choice of dipping sauce. – $13.95

Burgers

The Break West Valley

Traditional Cheese

American cheese, lettuce, tomato, onion, pickle, and mayo. – $14.95

Steak House

Shaved prime rib, onion ring, white American cheese, chipotle mayo, and finished with Boneyard BBQ sauce. – $17.95

Bacon Avocado

Crispy bacon, American cheese, and, avocado. Served with mayo, lettuce, tomato, onion, and
pickle – $15.95

Garlic

Our take on the garlic burger. Served with mayo and
melted white American cheese. – $13.95

Boneyard Burnt Ends Burger

Burnt ends, American cheese, and then finished
with our BBQ sauce with a twist. – $18.95

Green Chili Burger

Roasted green chilis, white American cheese, and mayo – $14.95

Spicy Guacamole Burger

Spicy candied bacon, and white American cheese,
topped with spicy guacamole. – $15.95

Mushroom Swiss Burger

Sauteed mushrooms, Swiss cheese and
mayo complete this classic. – $15.95

Sides

French Fries, Tator Tots, Coleslaw or Chips & Salsa / Add Onion Rings, Sweet Potato Fries  – +$2
Add House Salad – +$3 Add our Signature Mac N’ Cheese – +$4

Sandwiches

Served with your choice of a side.

The Break West Valley

Buffalo Crack Chicken

Shredded chicken, buffalo sauce, cream cheese and white American cheese on grilled garlic bread.– $14.95

SLC Cheesesteak

Grilled prime rib with cream cheese, onions, green peppers, and melted white American cheese, drizzled with our mild roasted red pepper sauce. Served on a toasted hoagie. – $16.95

Chicken Bacon Ranch

Grilled chicken, bacon, lettuce, tomato, and melted white American cheese drizzled with ranch. Served on toasted ciabatta. – $14.95

Buffalo Wrap

Choice of grilled or crispy chicken with shredded cheese, tomato, and red onion, wrapped in a warm flour tortilla– $13.95

El Cubano

Our take on a classic Cuban sandwich. Slow-cooked, pulled pork, black forest ham, white American cheese, pickles, honey mustard, and BK Sweet n Spicy. Served on toasted ciabatta. – $15.95

Jalapeños Cheesesteak

Our SLC topped with jalapeños and jalapeño cream cheese. Served on a toasted hoagie – $16.95

French Dip

Slow-roasted, shaved prime rib, white American cheese, and mayonnaise. Served on a toasted hoagie with au jus for dipping. Horseradish available upon request – $16.95

Club

Shaved turkey, ham, bacon, lettuce, tomato, and mayo. Finished with a creamy coleslaw dressing. Served on toasted white bread. – $15.95

Turkey Avocado

Shaved turkey breast, bacon, tomato, lettuce, and avocado
with mayo. Served on a flaky croissant.Shaved turkey breast, bacon, tomato, lettuce, and avocado with mayo. Served on a flaky croissant. – $13.95

Chipotle Dill Chicken Sandwich

Crispy chicken breast, lettuce, tomato, and creamy chipotle dill sauce. Served on our signature bun. – $15.95

Chimichurri Steak Sandwich

Chimichurri marinaded steak, arugula, tomato, red onion, mayo,
and white American cheese piled high on ciabatta bread. – $18.95

Turkey Cranberry Sandwich

Warm naan bread piled high with turkey, lettuce, tomato,
cucumber, cream cheese and cranberry jalapeno jelly. – $13.95

Sides

French Fries, Tator Tots, Coleslaw or Chips & Salsa / Add Onion Rings, Sweet Potato Fries  – +$2
Add House Salad – +$3 Add our Signature Mac N’ Cheese – +$4

Mac N’ Cheese

The Break West Valley

The Break Mac n’ Cheese

This favorite “Signature Item” isn’t your typical mac n’ cheese. A heaping bowl of four cheeses and cavatappi pasta. – $14.95

Burnt Ends

Hardwood-smoked brisket drizzled with BBQ sauce. – $16.95

Loaded

Loaded with grilled chicken, crispy bacon, and jalapeños. – $15.95

Surf & Turf

Grilled steak and a blend of North Atlantic lobster. – $20.95

Lobster

A blend of North Atlantic lobster finished with toasted panko breadcrumbs. – $19.95

Buffalo

Add a little spice with crispy chicken smothered in buffalo sauce
and finished with blue cheese crumbles. – $15.95

Cajun

Andouille sausage, red & green peppers, Cajun spices, and finished with parmesan cheese. – $16.95

Truffle

 Sautéed mushrooms, truffle, bread crumbs, and finished with parmesan cheese. – $18.95

Mac n’ Cheese Sampler

Our signature mac n’ cheese in any three
of your favorite combinations. – $23.95

Salads

The Break West Valley

Dinner Salad

Fresh greens, tomatoes, cucumber, shredded
cheese, red onions and croutons. – $9.95

Coconut Shrimp Salad

Coconut shrimp on a bed of greens with sliced almonds, mango, dried cranberries, fresh avocado, and topped with toasted coconut. Served with mango vinaigrette dressing. – $16.95

Steakhouse Salad

Fresh greens, red onion, cucumber, and blue cheese crumbles, topped with
grilled steak strips. Served with raspberry blue cheese dressing. – $16.95

Greek Salad

Chopped lettuce, feta cheese, kalamata olives, pepperoncini, peppers,
tomatoes, cucumbers, and red onion. Topped with 2 charcuterie
skewers and tossed in our signature Greek dressing.  – $16.95

Taco Salad

Choice of steak, chicken, or ground beef. Flour tortilla bowl filled with mixed
greens and topped with flame-roasted vegetables, pico de gallo, shredded
cheese, sour cream, and avocado. Served with buffalo ranch. – $16.95

Cobb

Served with chicken or turkey and ham, bacon bits, blue cheese crumbles, hard-boiled egg, baby corn, avocado, tomato, and onion. Served with your choice of dressing– $16.95

Buffalo Chicken

Fresh greens topped with crispy mild buffalo chicken, shredded
cheese, tomato, and red onion. Served with buffalo ranch. – $14.95

Arugula Salad

Fresh arugula, sliced almonds, apple slices, dried cranberry, and feta cheese.
Served with blood orange citrus vinaigrette – $13.95

Add chicken $4 or steak $5

Dressings Available

Dressings Ranch | Buffalo Ranch | Blue Cheese | Balsamic Vinaigrette | Caesar | Honey Mustard
1000 Island | Raspberry Blue Cheese | Italian | Mango Vinaigrette | Champagne Vinaigrette

The Break West Valley

The Break

West Valley

3396 Decker Lake Dr, West Valley City, UT 84119

Hours

Monday - Friday: 11am - 1am

Saturday - Sunday: 10am - 1am