Main Menu

Appetizers

The Break West Valley

Brussel Chips

Deep fried Brussel chips with sea salt. – $6.95

The Break Nachos

Large portion of tortilla chips, loaded with melted cheese and topped with pico de gallo. – $11.95

Add chicken, pork, steak, or seasoned ground beef, or house-made chili verde. – $3

Daybreak Crab Cake

Fresh-made lump crab cakes made daily – while supplies last. – $16.95

Soda Row Steak Strips

Steak strips marinated in sweet teriyaki sauce, topped with blue cheese crumbles. –$14.95

Caprese

Fresh mozzarella, tomato and basil drizzled with balsamic glaze and oil. – $9.95

Crispy Green Beans

Seasoned, battered and deep fried. – $9.95

Pickle Spears

Fried breaded pickles served with ranch. – $7.95

Asian Chicken Lettuce Wraps

Crisp lettuce leaves served with a homemade chicken filling. Served with a side of Asian dressing. – $10.95

The Break Wings

Bone-In or Boneless

Mild, Medium, Hot, OMG, Teriyaki, Spicy Jerk, BK Sauce, Jamaican Jerk (dry rub), Sweet & Spicy (dry rub), BBQ, Garlic Parmesan, Sriracha Bourbon, 5 Monkey Sauce,
Honey Bourbon, Mango Habañero, Sweet Chili, Lemon Pepper

Full – $15.95 Half – $10.95

Vegetarian Cauliflower Wings also available

Sweet Potato Tots

Served with cinnamon butter. – $8.99

Loaded Tots

Tater tots loaded with melted cheese, sour cream, and pico de gallo. Drizzled with sriracha bourbon sauce. – $10.95

Philly or Rueben Egg Rolls

Freshly made in house. – $12.95

Spinach Artichoke Dip

House-made from parmesan cheese, spinach, artichokes, and secret seasonings. Served with toasted baguettes & fresh chips. – $11.95

Chip Tri-fecta Sampler

A bowl of verde, salsa, and queso to complete the trifecta. Served with tortilla chips. – $10.95

Ahi Poke

Marinated ahi tuna with seaweed salad, served with wonton chips for dipping. – $15.95

Break Favorites

The Break West Valley

Beer Battered Halibut Tacos

Golden crispy halibut, super slaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce – $14.95

Coconut Shrimp Tacos

Coconut breaded shrimp, coleslaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce – $14.95

Burnt Ends Tacos

Hardwood-smoked brisket, lettuce, pico de gallo, queso fresco, and sour
cream, finished with a cilantro lime sauce, on a corn tortillas. – $13.95

Fish N’ Chips

Beer battered halibut cooked to a golden brown with french fries and coleslaw. Served with tartar sauce for dipping – $15.95

Miso Salmon

Grilled Salmon with green beans over a bead of rice with miso sauce. – $13.95

Smothered Chili Verde Burrito

A flour tortilla stuffed with rice and black beans, smothered in our homemade chili verde and cheese. Topped with sour cream, avocado, and lettuce – $11.95

Add Chicken or Steak for – $3

Street Tacos

Choice of grilled chicken or steak. 3 traditional tacos topped with pico de gallo – $13.95

Ahi Tacos

Ahi tuna, coleslaw, jalapeno slices, and fresh avocado. Topped with spicy mayo. – $15.95

Impossible Tacos

Impossible meat, black beans, fresh pico de gallo and cilantro on a flour tortilla. – $15.95

Teriyaki Chicken Bowl

Grilled chicken and green peppers topped with pineapple salsa and teriyaki over rice – $11.95

Sweet Chili Chicken Bowl

Grilled chicken, rice, red onion, and green pepper with a spicy-sweet chili sauce. – $11.95

Chicken Tender Basket

Four chicken tenders with fries. 12.95 Add Vegan Chicken for 3 – $11.95

Ahi Poke Bowl

Marinated ahi tuna, cucumber, cilantro, fresh avocado, and seaweed salad over rice. – $15.95

Burgers

The Break West Valley

Spicy Guacamole Burger

Spicy candied bacon, and white American cheese, topped with spicy guacamole. – $13.95

Bacon Avocado

Crispy bacon, cheese, and avocado. Served with mayo, lettuce, tomato, onion, and pickle – $13.95

Blue Bacon

Thick sliced bacon, blue cheese crumbles, lettuce, tomato, and herb mayo – $12.95

Popper

Topped with beer battered jalapeño bottlecaps, cream cheese, and cranberry jalapeño jelly – $12.95

Boneyard BBQ

Thick bacon and cheddar cheese, finished with a BBQ sauce with a twist – $11.95

Steak House

Shaved prime rib, crispy onions, melted muenster cheese, and chipotle mayo, finished with Boneyard BBQ sauce – $14.95

Smashburger

½ pound burger with crispy colby jack cheese
and smashburger sauce. – $11.95

Garlic

Our take on the garlic burger, served with mayo and muenster cheese – $10.95

Traditional Cheese

Cheddar cheese, lettuce, tomato, onion, pickle, and herb mayo – $11.95

Pastrami

Loaded with pastrami, muenster cheese, lettuce, tomato, pickles, and mayo – $14.95

Sides

French Fries, Tator Tots, Coleslaw or Chips & Salsa / Add Onion Rings, Sweet Potato Waffle Fries, Sweet Potato Tots – +$2
Add House Salad or Caesar Salad – +$2 Add our Signature Mac N’ Cheese – +$3

Sandwiches

Served with your choice of a side.

The Break West Valley

SLC Cheesesteak

Grilled prime rib with cream cheese, onions, green peppers, and melted cheese, drizzled with our mild roasted red pepper sauce. Served on a toasted hoagie – $13.95

Reuben

Shaved pastrami, sauerkraut, and melted muenster cheese. Drizzled with 1000 island dressing. Served on toasted marble rye bread – $13.95

Buffalo Crack Chicken

Shredded chicken, buffalo sauce, cream cheese and white American cheese on grilled garlic bread. – $12.95

El Cubano

Our take on a classic Cuban sandwich. Slow cooked pulled pork, black forest ham, muenster cheese, pickles, honey mustard, and sriracha bourbon served on toasted ciabatta – $12.95

Loaded Pastrami

“Two handfuls of napkin-grabbin’, gooey mess”. Shaved pastrami rubbed with traditional spices and smothered in our signature mac ‘n cheese and more melted cheese. Served on Texas toast – $13.95

Jalapeños Cheesesteak

Our SLC topped with jalapeños and jalapeño cream cheese. Served on a toasted hoagie – $13.95

Turkey Cranberry

Sliced turkey breast, lettuce, tomato, cucumber, cranberry jalapeño jelly, and cream cheese. Served on toasted naan flatbread – $10.95

Club

Shaved turkey, ham, bacon, lettuce, and tomato. Finished with a creamy club mayo – $13.95

Turkey Avocado

Shaved turkey breast, bacon, tomato, lettuce, and avocado with mayo served on a flaky croissant – $10.95

French Dip

Slow roasted shaved prime rib, muenster cheese, and mayonnaise. Served on toasted hoagie with au jus for dipping. Horseradish available upon request – $12.95

Coconut Shrimp Po Boy

Coconut shrimp tossed in sauce, spicy coleslaw, tomato, and mayo on toasted ciabatta. – $12.95

Chicken Bacon Ranch

Grilled chicken, bacon, lettuce, tomato, and melted cheese drizzled with ranch. Served on toasted ciabatta – $10.95

Buffalo Wrap

Choice of grilled or crispy chicken with shredded cheese, tomato, and red onion, wrapped in a warm flour tortilla – $11.95

Sides

French Fries, Tator Tots, Coleslaw or Chips & Salsa / Add Onion Rings, Sweet Potato Waffle Fries, Sweet Potato Tots – +$2
Add House Salad or Caesar Salad – +$2 Add our Signature Mac N’ Cheese – +$3

Mac N’ Cheese

The Break West Valley

Lobster

A blend of North Atlantic lobster finished with toasted panko bread crumbs – $16.95

Buffalo

Add a little spice with crisp chicken smothered in buffalo sauce and finished with blue cheese crumbles – $12.95

Burnt Ends

Hardwood-smoked brisket drizzled with BBQ sauce – $13.95

Surf & Turf

Grilled steak and a blend of North Atlantic lobster – $17.95

Spinach & Artichoke

Our signature mac n’ cheese meets our delicious spin dip! – $13.95

The Break Mac n’ Cheese

This favorite “SIGNATURE ITEM” isn’t your typical mac & cheese. A heaping bowl of four cheeses and cavatappi pasta – $11.95

Tuscan

Grilled steak and blue cheese crumbles, drizzled with a sweet balsamic glaze – $14.95

Loaded

Loaded with grilled chicken, crispy bacon, and jalapeños – $13.95

Hot Dog

100% all beef hot dog added to Signature mac n’ cheese – $12.95

Salads

The Break West Valley

Taco Salad

Choice of steak, chicken or ground beef. Flour tortilla bowl filled with mixed greens and topped with flame roasted vegetables, pico de gallo, shredded cheese, sour cream, and avocado. Served with buffalo ranch – $13.95

Coconut Shrimp Salad

Coconut shrimp on a bed of greens with sliced almonds, mangos, dried cranberries, fresh avocado, and topped with toasted coconut. Served with champagne vinaigrette. – $13.95

Steakhouse Salad

Fresh greens, red onion, cucumber, and blue cheese crumbles, topped with grilled steak strips. Served with raspberry blue cheese dressing. $14.95

Chicken Caesar

Fresh romaine topped with grilled chicken, parmesan cheese, and croutons. Tossed with a Caesar dressing – $11.95
Add Chicken – 2.00 | Add Salmon – 4.00

Cobb

Choice of chicken or turkey and ham. Bacon bits, blue cheese crumbles, hard-boiled egg, baby corn, avocado, tomato and onion. Served with your choice of dressing – $13.95

Grilled Salmon

Fresh greens topped with grilled salmon, mango, cucumber and tomato. Served with sweet chili mango dressing and a toasted baguette bread on the side – $14.95

Buffalo Chicken

Fresh greens topped with crispy mild buffalo chicken, shredded cheese, tomato, and red onion. Served with buffalo ranch – $11.95

Dressings Available

Dressings Ranch | Buffalo Ranch | Blue Cheese | Balsamic Vinaigrette | Caesar | Honey Mustard
1000 Island | Raspberry Blue Cheese | Italian | Mango Vinaigrette | Champagne Vinaigrette

The Break West Valley

The Break

West Valley

3396 Decker Lake Dr, West Valley City, UT 84119

Hours

Monday - Friday: 11am - 1am

Saturday - Sunday: 10am - 1am