Main Menu

Appetizers

The Break West Valley

The Break Nachos

Large portion of tortilla chips loaded with melted cheese and topped with pico de gallo – $10.95

Add chicken, pork, steak, seasoned ground beef, or house-made chili verde for – $3

Fried Green Tomatoes

A southern favorite served with sliced pork belly, fresh sliced mozzarella, basil, drizzled with balsalmic glaze and olive oil – $11.95

Pickle Spears

Fried breaded pickle spears.Served with ranch – $6.95

Mini Chile Rellenos

Roasted poblano peppers blended with rich mozzarella and cotija cheese. Served with cranberry jalapeño jelly – $9.95Caprese

Fresh mozzarella & tomatoes drizzled with sweet balsalmic and olive oil – $9.95

Banh Mi Lettuce Wraps

Bulgogi beef is a favorite Korean cuisine that means “fire meat” not spicy, just hot off the grill. Served on lettuce leaves, coleslaw, fresh jalapeños, cucumber, sesame seed. Served with a wedge of lemon and teriyaki – $9.95

The Break Wings

Bone-In or Boneless

Mild
Medium
Hot
OMG
Teriyaki
Spicy Jerk
Break Sauce
BBQ
Garlic Parmesan
Sriracha Bourbon
5 Monkey Sauce
Honey Bourbon
Mango Habañero
Sweet Chili

Dry Rubs

Jamaican Jerk
Sweet & Spicy

Full – $13.95 Half – $8.95

Cheeseburger Fries

French fries, hamburger patty, melted cheese drizzled with our house made fry sauce and finished with lettuce, pickle and tomato – $10.95

Soda Row Steak Strips

Steak strips marinated in sweet teriyaki sauce, topped with blue cheese crumbles – $14.95

Korean BBQ Spring Roll

Crunchy spring roll wrap filled with savory beef, cellophane noodles and an umami-rich sauce. Served with spicy Korean dipping sauce – $11.95

Loaded Tots

Tater tots loaded with melted cheese, sour cream, and pico de gallo. Drizzled with sriracha bourbon sauce – $9.95

Philly Egg Rolls

Deep fried egg rolls stuffed with steak, green peppers, onions, jalapeños, and cream cheese. Served with sweet chili sriracha sauce – $12.95

Asian Chicken Lettuce Wraps

Crisp lettuce leaves served with a house- made chicken filling. Served with a side of Asian dressing – $9.95

Spinach Artichoke Dip

House-made from parmesan cheese, spinach, artichokes and secret seasonings. Served with toasted baguettes & fresh chips – $9.95

Chip Tri-fecta Sampler

A bowl of verde, salsa, and queso to complete the tri-fecta. Served with tortilla chips – $10.95

Chips & Salsa or Queso

Large portion of tortilla chips with fire roasted salsa or warm house-made queso dip – $5.95

Break Favorites

The Break West Valley

Teriyaki Chicken Bowl

Grilled chicken and green peppers topped with pineapple salsa and teriyaki over rice – $10.95

Fish N’ Chips

Beer battered halibut cooked to a golden brown with french fries and coleslaw. Served with tartar sauce for dipping – $15.95

Smothered Chili Verde Burrito

A flour tortilla stuffed with rice and black beans, smothered in our homemade chili verde and cheese. Topped with sour cream, avocado, and lettuce – $10.95

Add Chicken or Steak for – $3

Chicken Fajita Bowl

Grilled chicken, flame roasted vegetables, roasted red pepper, green pepper, red onion, and tortilla strips. Topped with enchilada sauce and sour cream over rice – $11.95

Coconut Curry Bowl

Grilled chicken, sweet curry, and pineapple salsa topped with toasted coconut over rice – $11.95

Sweet Chili Chicken Bowl

Grilled chicken, red onion, and green pepper with a spicy-sweet chili sauce over rice – $10.95

Burgers

Half pound angus house made burgers. Served on toasted kaiser bun and your choice of a side.

Make any burger Impossible +$2

Substitute with a black bean, veggie or turkey patty +$2

For the bold hearted burger-lover, make any of these a double +$3

The Break West Valley

Bacon Avocado

Crispy bacon, cheese, and avocado. Served with mayo, lettuce, tomato, onion, and pickle – $12.95

Blue Bacon

Thick sliced bacon, blue cheese crumbles, lettuce, tomato, and herb mayo – $12.95

Popper

Topped with beer battered jalapeño bottlecaps, cream cheese, and cranberry jalapeño jelly – $12.95

Boneyard BBQ

Thick bacon and cheddar cheese, finished with a BBQ sauce with a twist – $10.95

Pastrami

Loaded with pastrami, muenster cheese, lettuce, tomato, pickles, and mayo – $13.95

Steak House

Shaved prime rib, crispy onions, melted muenster cheese, and chipotle mayo, finished with Boneyard BBQ sauce – $13.95

Impossible

The Impossible Burger tastes and cooks like meat, but plant-based. Served with lettuce, tomato, pickle, onion, and mayo – $12.95

Garlic

Our take on the garlic burger, served with mayo and muenster cheese – $10.95

Traditional Cheese

Cheddar cheese, lettuce, tomato, onion, pickle, and herb mayo – $10.95

Sides

– French Fries | Tater Tots | Cole Slaw | Chips & Salsa

– Onion Rings | Sweet Potato Waffle Fries +$2

– House Salad | Caesar Salad +$2

– Signature Mac N’ Cheese +$3

Sandwiches

Served with your choice of a side.

The Break West Valley

SLC Cheesesteak

Grilled prime rib with cream cheese, onions, green peppers, and melted cheese, drizzled with our mild roasted red pepper sauce. Served on a toasted hoagie – $12.95

Reuben

Shaved pastrami, sauerkraut, and melted muenster cheese. Drizzled with 1000 island dressing. Served on toasted marble rye bread – $11.95

Banh Mi

Bulgogi beef topped with coleslaw, fresh jalapeños cilantro, drizzled with honey lime vinaigrette. Served on a banh mi baguette – $12.95

El Cubano

Our take on a classic Cuban sandwich. Slow cooked pulled pork, black forest ham, muenster cheese, pickles, honey mustard, and sriracha bourbon served on toasted ciabatta – $11.95

Loaded Pastrami

“Two handfuls of napkin-grabbin’, gooey mess”. Shaved pastrami rubbed with traditional spices and smothered in our signature mac ‘n cheese and more melted cheese. Served on Texas toast – $12.95

Jalapeños Cheesesteak

Our SLC topped with jalapeños and jalapeño cream cheese. Served on a toasted hoagie – $12.95

Turkey Cranberry

Sliced turkey breast, lettuce, tomato, cucumber, cranberry jalapeño jelly, and cream cheese. Served on toasted naan flatbread – $10.95

Club

Shaved turkey, ham, bacon, lettuce, and tomato. Finished with a creamy club mayo – $13.95

Turkey Avocado

Shaved turkey breast, bacon, tomato, lettuce, and avocado with mayo served on a flaky croissant – $10.95

French Dip

Slow roasted shaved prime rib, muenster cheese, and mayonnaise. Served on toasted hoagie with au jus for dipping. Horseradish available upon request – $12.95

Chicken Bacon Ranch

Grilled chicken, bacon, lettuce, tomato, and melted cheese drizzled with ranch. Served on toasted ciabatta – $10.95

Buffalo Wrap

Choice of grilled or crispy chicken with shredded cheese, tomato, and red onion, wrapped in a warm flour tortilla – $10.95

Sides

– French Fries | Tater Tots | Cole Slaw | Chips & Salsa

– Onion Rings | Sweet Potato Waffle Fries +$2

– House Salad | Caesar Salad +$2

– Signature Mac N’ Cheese +$3

Mac N’ Cheese

The Break West Valley

Lobster

A blend of North Atlantic lobster finished with toasted panko bread crumbs – $15.95

Buffalo

Add a little spice with crisp chicken smothered in buffalo sauce and finished with blue cheese crumbles – $12.95

Burnt Ends

Hardwood-smoked brisket drizzled with BBQ sauce – $12.95Surf & Turf

Grilled steak and a blend of North Atlantic lobster – $16.95

The Break

This favorite “SIGNATURE ITEM” isn’t your typical mac & cheese. A heaping bowl of four cheeses and cavatappi pasta – $11.95

Tuscan

Grilled steak and blue cheese crumbles, drizzled with a sweet balsamic glaze – $14.95

Loaded

Loaded with grilled chicken, crispy bacon, and jalapeños – $13.95

Tacos

The Break West Valley

Buffalo Blue Chicken

Golden, crispy chicken tossed with buffalo sauce, celery, and topped with blue cheese – $11.95

Street Tacos

Choice of grilled chicken or steak. 3 traditional tacos topped with pico de gallo – $11.95

Burnt Ends

Hardwood-smoked brisket, lettuce, pico de gallo, queso fresco, and sour cream, finished with a cilantro lime sauce – $11.95

Coconut Shrimp

Coconut breaded shrimp, coleslaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce – $14.95Cajun Fish

Grilled tilapia seasoned with a mild Cajun rub, super slaw, and creamy dill sauce – $11.95

Beer Battered Halibut

Golden crispy halibut, super slaw, pineapple salsa, and pico de gallo, drizzled with sriracha bourbon and dill sauce – $14.95

Salads

The Break West Valley

Taco

Choice of steak, chicken or ground beef. Flour tortilla bowl filled with mixed greens and topped with flame roasted vegetables, pico de gallo, shredded cheese, sour cream, and avocado. Served with buffalo ranch – $12.95

Steakhouse

Fresh greens, red onion, cucumber, and blue cheese crumbles, topped with grilled steak strips. Served with raspberry blue cheese dressing – $13.95

Grilled Salmon

Fresh greens topped with grilled salmon, mango, cucumber and tomato. Served with sweet chili mango dressing and a toasted baguette bread on the side – $13.95

Cobb

Choice of chicken or turkey and ham. Bacon bits, blue cheese crumbles, hard-boiled egg, baby corn, avocado, tomato and onion. Served with your choice of dressing – $13.95

Chicken Caesar

Fresh romaine topped with grilled chicken, parmesan cheese, and croutons. Tossed with a Caesar dressing – $11.95

Buffalo Chicken

Fresh greens topped with crispy mild buffalo chicken, shredded cheese, tomato, and red onion. Served with buffalo ranch – $11.95

Dressings Available

Ranch | Buffalo Ranch | Blue Cheese | Balsamic Vinaigrette Tomato Basil | Caesar | Honey Mustard | 1000 Island Raspberry Blue Cheese | Italian | Mango Vinaigrette

The Break West Valley

The Break

West Valley

3396 Decker Lake Dr, West Valley City, UT 84119

Hours

Monday - Friday: 11am - 1am

Saturday - Sunday: 10am - 1am