Main Menu

Appetizers

The Break West Valley

Brussel Chips

Deep fried brussels chips with choice of sea
salt, lemon pepper or garlic parmesan. – $6.95

Soda Row Steak Strips

Steak strips marinated in sweet teriyaki sauce, topped with blue cheese crumbles. –$16.95

Spinach Artichoke Dip

House-made from parmesan cheese,
spinach, artichokes, and secret seasonings.
Served with toasted baguettes
& fresh chips. – $13.95

Asian Chicken Lettuce Wraps

Crisp lettuce leaves served with a homemade chicken filling. Served with a side of Asian dressing. – $11.95

Pickle Fries

Deep fried breaded pickles
served with ranch. – $7.95

The Break Nachos

We start with a large portion of tortilla chips
drizzled with queso cheese. Then we load it up
with melted cheese, pico de gallo, sour cream
and a house made spicy guacamole. – $13.95

Add chicken, pork, or seasoned ground beef. – $3

Add steak or house-made chili verde. – $4

Caprese

Fresh mozzarella, tomato and basil
drizzled with balsamic glaze and oil. – $9.95

The Break Wings

Bone-In or Boneless

Mild, Medium, Hot, OMG, Teriyaki, Spicy Jerk, Bourbon,
Jamaican Jerk (dry rub), Sweet & Spicy (dry rub), BBQ,
Garlic Parmesan, BK Sweet n Spicy, 5 Monkey Sauce,
Mango Habañero, Sweet Chili, Lemon Pepper.

Full – $15.95 Half – $10.95

Vegetarian Cauliflower Wings also available

BBQ Burnt End Nachos

We start with a large portion of tortilla chips
drizzled with queso cheese. Then we load
it up with melted cheese, smoked brisket
burnt ends, black beans, cilantro, and top it
all off with BBQ sauce and sour cream. – $16.95

Loaded Tater Tots

Tater tots loaded with melted cheese,
sour cream, and pico de gallo. Drizzled
with BK Sweet n Spicy sauce. – $12.95

Chip Trifecta Sampler

A bowl of verde, salsa, and queso
to complete the trifecta. Served
with tortilla chips. – $12.95

Crispy Green Beans

Seasoned, battered and deep fried and
served with jalapeño ranch. – $9.95

Break Favorites

The Break West Valley

Beer Battered Fish Tacos

Golden crispy fish, super slaw, pineapple salsa, and pico de gallo, drizzled
with BK Sweet n Spicy sauce and dill sauce, on a flour tortilla. – $15.95

Coconut Shrimp Tacos

Coconut breaded shrimp, coleslaw, pineapple salsa,
and pico de gallo. Drizzled with BK Sweet n Spicy
sauce and dill sauce, on a flour tortilla. – $14.95

Burnt Ends Tacos

Hardwood-smoked brisket, lettuce, pico de gallo, queso fresco, and sour
cream, finished with a cilantro lime sauce, on a corn tortillas. – $15.95

Sweet Chili Chicken Bowl

Grilled chicken, rice, red onion, and
green pepper with a spicy-sweet
chili sauce. – $13.95

Ahi Poke Bowl

Marinated ahi tuna, cucumber, cilantro,
fresh avocado, edamame, seaweed salad,
and sesame seeds over cold rice. – $16.95

Fish N’ Chips

Beer-battered fish cooked to
a golden brown with French
fries and coleslaw.
Served with tartar sauce for dipping. – $16.95

Street Tacos

Choice of grilled chicken, pork, ground beef or steak.
Three traditional tacos topped with pico de gallo,
on corn tortillas. – $13.95

Ahi Tacos

Seared sesame ahi tuna, cabbage blend, jalapeno slices,
and fresh avocado. Topped with spicy mayo. – $16.95

Teriyaki Chicken Bowl

Grilled chicken, rice and
green pepper, topped with pineapple
salsa and teriyaki sauce. – $13.95

Chicken Tender Basket

Four chicken tenders with fries. – $12.95

Miso Salmon

Grilled Salmon with green beans over
a bead of rice with miso sauce. – $16.95

Burgers

The Break West Valley

Spicy Guacamole Burger

Spicy candied bacon, and white American cheese,
topped with spicy guacamole. – $14.95

Steak House

SShaved prime rib, onion ring, white
American cheese, and chipotle mayo,
finished with Boneyard BBQ sauce. – $16.95

Bacon Avocado

Crispy bacon, American cheese,
and, avocado. Served with mayo, lettuce,
tomato, onion, and pickle. – $14.95

Garlic

Our take on the garlic burger. Served with mayo and
melted white American cheese. – $12.95

Boneyard BBQ

Thick bacon and American cheese, finished
with BBQ sauce with a twist. – $13.95

Blue Bacon

Thick-sliced bacon, blue cheese, lettuce,
tomato, and mayo. – $14.95

Traditional Cheese

American cheese, lettuce, tomato, onion,
pickle, and mayo. – $12.95

Sides

French Fries, Tator Tots, Coleslaw or Chips & Salsa / Add Onion Rings, Sweet Potato Waffle Fries, Sweet Potato Tots – +$2
Add House Salad or Caesar Salad – +$2 Add our Signature Mac N’ Cheese – +$3

Sandwiches

Served with your choice of a side.

The Break West Valley

Buffalo Crack Chicken

Shredded chicken, buffalo sauce, cream cheese and white
American cheese on grilled garlic bread. – $13.95

El Cubano

Our take on a classic Cuban sandwich.
Slow-cooked, pulled pork, black forest ham, white American
cheese, pickles, honey mustard, and BK Sweet n Spicy.
Served on toasted ciabatta. – $14.95

Chicken Bacon Ranch

Grilled chicken, bacon, lettuce, tomato, and
melted white American cheese drizzled with
ranch. Served on toasted ciabatta. – $13.95

French Dip

Slow-roasted, shaved prime rib,
white American cheese, and mayonnaise.
Served on a toasted hoagie with au jus for dipping.
Horseradish available upon request. – $15.95

Buffalo Wrap

Choice of grilled or crispy chicken with
shredded cheese, tomato, and red onion,
wrapped in a warm flour tortilla. – $12.95

Reuben

Corned beef with sauerkraut, 1,000 island dressing, white
American cheese on toasted marble rye bread. – $15.95

SLC Cheesesteak

Grilled prime rib with cream cheese,
onions, green peppers, and melted white American
cheese, drizzled with our mild roasted red pepper
sauce. Served on a toasted hoagie, – $15.95

Club

Shaved turkey, ham, bacon, lettuce, tomato,
and mayo. Finished with a creamy
coleslaw dressing. – $14.95

Turkey Avocado

Shaved turkey breast, bacon, tomato, lettuce, and avocado
with mayo. Served on a flaky croissant. – $12.95

Jalapeños Cheesesteak

Our SLC topped with jalapeños
and jalapeño cream cheese.
Served on a toasted hoagie. – $15.95

Sides

French Fries, Tator Tots, Coleslaw or Chips & Salsa / Add Onion Rings, Sweet Potato Waffle Fries, Sweet Potato Tots – +$2
Add House Salad or Caesar Salad – +$2 Add our Signature Mac N’ Cheese – +$3

Mac N’ Cheese

The Break West Valley

The Break Mac n’ Cheese

This favorite “Signature Item” isn’t your typical mac n’ cheese.
A heaping bowl of four cheeses and cavatappi pasta. – $13.95

Burnt Ends

Hardwood-smoked brisket drizzled with BBQ sauce. – $15.95

Tuscan

Grilled steak and blue cheese crumbles, drizzled
with a sweet balsamic glaze. – $17.95

Loaded

Loaded with grilled chicken, crispy bacon, and jalapeños. – $15.95

Surf & Turf

Grilled steak and a blend of North Atlantic lobster. – $18.95

Lobster

A blend of North Atlantic lobster finished with
toasted panko breadcrumbs. – $18.95

Buffalo

Add a little spice with crispy chicken smothered in buffalo sauce and
finished with blue cheese crumbles. – $14.95

Mac n’ Cheese Sampler

Our signature mac n’ cheese and any three
of your favorite combinations – $22.95

Salads

The Break West Valley

Coconut Shrimp Salad

Coconut shrimp on a bed of greens
with sliced almonds, mango, dried
cranberries, fresh avocado, and topped
with toasted coconut. Served with
mango vinaigrette dressing. – $14.95

Cobb

Choice of chicken or turkey and ham.
Bacon bits, blue cheese crumbles, hard-boiled
egg, baby corn, avocado, tomato, and onion.
Served with your choice of dressing. – $15.95

Taco Salad

Choice of steak, chicken, or ground beef.
Flour tortilla bowl filled with mixed greens
and topped with flame-roasted vegetables,
pico de gallo, shredded cheese, sour cream,
and avocado. Served with buffalo ranch. – $14.95

Buffalo Chicken

Fresh greens topped with crispy mild buffalo
chicken, shredded cheese, tomato, and red
onion. Served with buffalo ranch. – $13.95

Steakhouse Salad

Fresh greens, red onion, cucumber,
and blue cheese crumbles, topped
with grilled steak strips. Served with
raspberry blue cheese dressing. – $14.95

Grilled Salmon

Fresh greens topped with grilled salmon,
mango, cucumber, and tomato. Served
with mango vinaigrette dressing and a
toasted baguette bread on the side. – $16.95

Dressings Available

Dressings Ranch | Buffalo Ranch | Blue Cheese | Balsamic Vinaigrette | Caesar | Honey Mustard
1000 Island | Raspberry Blue Cheese | Italian | Mango Vinaigrette | Champagne Vinaigrette

The Break West Valley

The Break

West Valley

3396 Decker Lake Dr, West Valley City, UT 84119

Hours

Monday - Friday: 11am - 1am

Saturday - Sunday: 10am - 1am